LUNCH MENU

Hors d' Oeuvres | Soups & Salads
Burgers & Hot Sandwiches | Sides
Woodman's Cold Deli Classics | Lunch Entrees
Woodman Grill

HORS D' OEUVRES

*CLASSIC SHRIMP COCKTAIL $12
Northwest Bay shrimp in fresh-graded horseradish Lodge cocktail sauce, topped with prawns & lemon wedge.

*WOODMANS' CRAB COCKTAIL $18
Northwest Dungeness crab served in classic Lodge cocktail sauce with lemon wedge.

*LODGE CRAB CAKES $18
Northwest Dungeness crab with a cilantro-chili sauce.

*FRESH CALAMARI $9
Tender calamari lightly battered & served with lodge made aioli sauce.

*TENDERLOIN BEEF TIPS $10
Filet Mignon tips marinated and served in a soy-ginger glaze with sesame seed.

WOODMANS' ARTICHOKE DIP $8
Served with herb roasted crustinis

*SNOQUALMIE VALLEY CHEESE PLATTER $15
River Valley Ranch cheese served with Lodge herb-roasted bruschetta, seasonal fruit & olives.

LODGE ARTICHOKE $8
Basted with olive oil, seasoned, then flame grilled & served with our garlic aioli sauce.

1/2 CAMP 8630 ONIONS STACK $6
Lightly battered colossal onion rings served with Woodmans' BBQ sauce.

*PENN COVE MUSSELS $18
Steamed with Washington white wine, shallots in a spicy Cioppino sauce. Served with Lodge garlic-herb cheese toast.

*NORTHWEST BUTTER CLAMS $17
Steamed in a traditional Chardonnay butter & garlic herb broth. Served with Lodge garlic-herb cheese toast.

SOUPS & SALADS

VEGETABLE BEEF BARLEY OR SOUP OF THE DAY
Cup $4 Bowl $6

WOODMANS' BEEF CHILI W/ ANCHO & CUMIN $7
A hearty beef chili with deep-south flavors served with Lodge corn bread & honey-butter. Served with garnish tray of cheddar cheese, sour cream, sliced jalapeno and red onion.

*THE WOODMAN'S WEDGE $7
Grilled romaine heart, bacon & blue cheese dressing.
(Add grilled chicken, steak or shrimp $4)

*CAMP 8630 CAESAR SALAD $8
Fresh romaine with parmigiana reggiano cheese, Lodge Caesar dressing & croutons.
(Add grilled chicken, steak or shrimp $4)

*GRILLED SCALLOP & SHRIMP CEVICHE SALAD $12
Citrusy yet light-tasting grilled shrimp and scallops mixed with Mandarin oranges, grape tomatoes and avocado over a bed of baby spinach topped with chow-mein noodles.

*CHICKEN PINEAPPLE-CHUTNEY SALAD $10
White chicken chunks blended in a pineapple-peach chutney dressing with water chesnuts, celery and green onion. Served over wild greens and topped with pecans & chinese crackers.

*STEAK AND PANZANELLA
W/ BLUE CHEESE VINAIGRETTE $12
Arugula, grape tomatoes, cucumber, thinly sliced red onion, Kalamata olives and capers. Tossed with blue cheese vinaigrette topped with crumbled blue cheese, served over slices of our seasoned sirloin steak.

*CLASSIC NORTHWEST SHRIMP LOUIS $12
A Northwest classic made with our house Louis dressing & sliced hard-boiled egg, celery and green onion.

*WOODMANS' HOUSE SALAD Small $5 Large $7
Romaine lettuce, Roma tomatoes, carrots, red cabbage, English cucumber, parmigiana cheese & house croutons. Your choice of Blue cheese, Thousand Island, Balsamic vinegarette or Ranch dressing.

1/2 SANDWICH with SOUP or SALAD combo $9
(available with cold sandwiches only)

BURGERS & HOT SANDWICHES

*WOODMANS' DELUXE BURGER 1/2 LB. $12
With all the extras, plus Tillamook cheese & bacon. Served with Lodge rosemary, hand-cut fries.

*BIG TATONKA BURGER 1/2 LB. $13
Buffalo burger, smoked Gouda & LTO. Served with Lodge rosemary, hand-cut fries.

*THE WOODMAN LODGE DIP $12
Thin sliced extra lean beef piled high on a toasted french roll, with Lodge au-jus and a horseradish spread. Served with Lodge rosemary hand-cut fries.
(Add Tillamook cheese $1.00)

* SIRLOIN STEAK & CRISPY ONION SANDWICH $14
Seasoned, grilled and cut against the grain on a toasted french roll, topped with Gorgonzola cheese, crispy onion curls. Served with the traditional Woodman spear of pickel-pepperchinni-olive. Served with choice of Lodge rosemary fries or potato salad.

WOODMANS' CLASSIC MEATLOAF SANDWICH $9
Sliced meatloaf over toasted Sourdough, open-face style. Served with Lodge mashed potatoes, and topped with our wild mushroom gravy.

*RUBYS' CORN BEEF REUBEN $9
Braised corn beef slowly roasted 'till tender, melted Swiss cheese, sauerkraut and our special dressing with the traditional Woodman spear of pickel-pepperchinni-olive. Served with choice of Lodge rosemary fries or potato salad.

*WOODMAN MOUNTEE $12
Firm Sourdough dipped in batter and fried like a Monte Cristo with lean smoked turkey, ham, pickle rounds and Swiss cheese with the traditional Woodman spear of pickel-pepperchinni-olive. Served with choice of Lodge rosemary fries or potato salad.

*OPEN-FACE DUNGENESS CRAB MELT $14
Northwest Dungeness crab seasoned & grilled with green onion, celery over an English muffin with Thousand Island topped with Tillamook cheddar cheese and sliced tomato. Served with choice of Lodge rosemary fries or potato salad.

*SMOKED PULLED PORK BBQ SANDWICH $9
Seasoned and slow roasted to ensure flavor served with our Carolina style sauce and coleslaw on a potato-bun with the traditional Woodman spear of pickel-pepperchinni -olive. Served with Camp 8630 baked beans and choice of Lodge rosemary fries, or potato salad.

THE WOODMAN DOG $7
Grilled Kosher beef-dog served on a fresh bun topped with mayo-relish, coleslaw, pickles, tomatoes and pepperchinnis. Served with Camp 8630 baked beans and choice of Lodge rosemary fries or potato salad.

SIDES

WOODMAN SIDESHALF CAMP 8630 ONION STACK $6
CAMP 8630 BAKED BEANS $4
LODGE COLE SLAW $4
LODGE ROSEMARY FRIES $4
CLASSIC POTATO SALAD $4

WOODMANS' COLD-DELI CLASSICS

LODGE MEATLOAF SANDWICH $8
Sliced meatloaf stacked and topped with Swiss cheese, onion, tomato, lettuce and Mayo on sourdough. Served with choice of Lodge potato salad or Lodge rosemary fries.

DOLLYS' TRIPPLE-DECKER CLUB $9
Piled high with fresh smoked turkey, Black Forest ham, Swiss cheese, and Tillamook cheddar cheese, bacon, lettuce, tomato with the traditional Woodman spear of pickel-pepperchinni-olive. Served with choice of Lodge potato salad or Lodge rosemary fries.

AUNTIE TINKS' CHICKEN SALAD PITA $8
White chicken meat blended in a pineapple-peach chutney dressing w/water chestnuts, celery and green onion in a pocket bread . Served with choice of Lodge potato salad or Lodge rosemary fries.

CORNED BEEF & SWISS $9
Thinly sliced corned beef stacked and topped with Swiss cheese, shredded lettuce, tomato, thinly sliced onion and pickles with a mild mustard-mayo spread over a light rye bread with the traditional Woodman spear of pickel-pepperchinni - olive. Served with choice of Lodge potato salad or Lodge rosemary fries.

SMOKED TURKEY AND HAVARTI $9
Sliced smoked turkey breast stacked high, topped with Harvarti cheese, shredded lettuce, tomato, thinly sliced onion and guacamole on a sourdough bread with the traditional Woodman spear of pickel-pepperchinni -olive. Served with choice of Lodge potato salad or Lodge rosemary fries.

ROAST BEEF $9
Sliced roast beef piled high and topped with thinly sliced onion, tomato, and shredded lettuce with a horseradish-aioli spread on sourdough bread with the traditional Woodman spear of pickel-pepperchinni-olive. Served with choice of Lodge potato salad or Lodge rosemary fries.

HAM & SWISS $8
Thinly sliced Black Forest ham stacked high with Swiss cheese, shredded lettuce, tomato, thinly sliced onion, pickles with a sweet mustard-mayo spread and the traditional Woodman spear of pickel-pepperchinni -olive. Served with choice of Lodge potato salad or Lodge rosemary fries.

LUNCH ENTREES

*WOODMANS' FRESH CATCH (MP)
See Blackboard Special's for today's preparation by our Chef.

*LODGE MEATLOAF $9
Made fresh daily in our kitchen with beef, pork and bacon. Served with seasonal vegetables and our Lodge mashed potatoes and wild mushroom gravy.

*Old fashioned TURKEY SANDWICH $10
Fresh roasted turkey topped with gravy open faced style. Served with seasonal vegetables and our Lodge made mashed potatoes.

WOODMANS' BEEF CHILI W/ ANCHO & CUMIN $7
A hearty bowl of beef chili with deep-south flavors. Served with Lodge corn bread, honey-butter and garnish tray of cheedar cheese, sour cream, sliced jalapeño and red onion.

*ALASKAN HALIBUT FISH & CHIPS $12
Halibut dipped in beer batter & cooked to a golden brown. Served with our signature tarter sauce, coleslaw & Lodge rosemary hand-cut fries.

*DUNGENESS CRAB MAC & CHEESE $12
Dungeness crab & macaroni with toasted bread crumbs in Lodge sauteed cheese sauce. Served with garlic-herb cheese toast.

*Cioppino Seafood Linguine $14
Northwest clams, mussels, scallops, shrimp & fish cooked in a mild cioppino broth, over a bed of linguine. Served with our garlic-herb cheese toast.

* WOODMANS’ WILD MUSHROOM CHICKEN $10
Fresh boneless chicken breast grilled lightly and topped with our sautéed wild mushroom cream sauce. Served with seasonal vegetables and Lodge mashed potatoes.

*FETTUCCINE ALFREDO $11
Choice of grilled chicken, shrimp or smoked salmon tossed in Lodge Alfredo sauce and served with Lodge garlic-herb cheese toast.

THE WOODMAN GRILL

Grill entrees served with seasonal vegetables & choice of loaded baked potato, Lodge mashed potatoes, or Lodge rosemary hand-cut fries.

*Woodman Lodge Baby-Back Ribs Best ribs in the Northwest!
Served with choice of Woodman's baked beans or coleslaw, & choice of baked potato, mashed potatoes or rosemary fries. Plus side of Woodman's bbq dipping sauce.

Full-Rack $28 Half-Rack $18

Serving 100% Certified angus Beef

*Center-cut Top Sirloin 12 oz. $24
Thick center-cut rich with flavor. Try with side of Sautéed mushrooms!

*Lodge Peppercorn New York 14 oz. $37
Center-cut from the loin for best flavor and tenderness.

*Woodman Porterhouse cut 24 oz. $49
The best combination of tender & flavorful cuts.

*Camp 8630 Cowboy Steak 20 oz. $47
Mesquite-smoked bone-in rib eye with chili rub & cilantro-lime jalapeño butter.

*Filet Mignon
Petite cut 7 oz. $35 Woodman's cut 10 oz. $44

*Steak Oscar $42
Petite Filet, topped with Northwest Dungeness crab & bearnaise, served over asparagus.

*Sitting Bull's Last Cut 16 oz. $44
Mountain natural-raised Buffalo rib eye.

*Double Bone-in Pork Chop $24
Apple-fig stuffing topped with balsamic reduction.

We gladly offer entree splits for $5
Wine corkage fee $25
18% gratuity added to parties of 10 or more.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.