HORS D’ OEUVRES

*CLASSIC LODGE SHRIMP COCKTAIL $14

Oregon Bay shrimp in Lodge-crafted cocktail sauce

Topped with prawns & lemon wedge

WOODMAN’S CRAB COCKTAIL $18

Northwest Dungeness crab served in classic Lodge cocktail sauce with lemon wedge.

*LODGE CRAB CAKES $18

Northwest Dungeness crab with a cilantro-chili sauce.

*WOODMAN’S CALAMARI $12

Tender calamari lightly battered and served with Lodge-made aioli sauce.

*SNOQUALMIE VALLEY CHEESE PLATTER $33 full - $15 Half

 A variety River Valley Ranch cheese & smoked brook trout served with

Lodge herb-roasted bruschetta, seasonal fruit and olives.

*THE LODGE ARTICHOKE $8

A Woodman tradition—basted with olive oil, seasoned, then flame grilled & served with our traditional garlic aioli sauce.

*CAMP 8630 ONIONS STACK $9

Lightly battered colossal onions with Woodman’s BBQ sauce

*PENN COVE MUSSELS $16

Steamed with Washington white wine, shallots & sun-dried tomato pesto served with Lodge garlic-herb cheese toast.

*NORTHWEST BUTTER CLAMS $17

Steamed in Chardonnay & garlic butter herb broth Served with Lodge garlic-herb cheese toast

*MONTANA WHITEFISH CAVIAR SIX-SHOOTER $85

A Lodge celebration! Served with chopped egg, red onion, smoked salmon, chèvre & and Lodge herb-roasted bruschetta. Served with Russian Vodka

SOUPS & SALADS

100% Woodman Lodge crafted daily.

*WOODMAN’S VEGETABLE BEEF BARLEY

Cup $4.50   or   Bowl $7.50

*THE WOODMAN’S WEDGE $8

Grilled romaine heart, bacon & blue cheese dressing

Add grilled steak, chicken or shrimp $4.

*THE 8630 CAESAR SALAD $10

Fresh romaine with Parmigiana Reggiano cheese, Lodge Caesar dressing & house croutons Add grilled chicken, steak or shrimp $4.

*LODGE SHRIMP SALAD $12

Woodman’s Shrimp Louis—with fresh Oregon Bay shrimp, eggs, tomatoes, scallions, olives & our house Thousand Island dressing.

*WOODMAN LODGE CRAB LOUIS $22

A Northwest Dungeness classic

*WOODMAN HOUSE SALAD $4

Romaine lettuce, Roma tomatoes, carrots, red cabbage, English cucumbers, feta cheese & our house croutons your choice of dressing.

THE WOODMAN GRILL

Grill entrées served with seasonal vegetables & a choice of loaded baked potato, Lodge mashed potatoes, or Logger hand-cut fries.

*WOODMAN LODGE BABY-BACK RIBS

Best ribs in the Northwest.

Served with Lodge BBQ sauce, choice of baked beans or coleslaw & choice of baked potato, Lodge mashed potatoes, or Logger hand-cut rosemary fries.

Full-Rack $32       Half-Rack $20

*ROASTED PRIME RIB OF BEEF

Rock salted and slowly roasted to ensure the most tender & juicy prime rib. Served with Lodge au jus & horseradish

Reg. cut 10 oz.  $27                               Logger cut 16 oz.  $36

*CENTER-CUT TOP SIRLOIN 12 oz.  $24

*LODGE PEPPERCORN NEW YORK 14 oz.  $39

Center-cut from the loin for best flavor & tenderness

WOODMAN PORTERHOUSE CUT 24 oz.  $47

*CAMP 8630 COWBOY STEAK 20 oz.  $44

Cold-smoked bone-in rib eye with chili rub & cilantro-lime jalapeño butter.

*FILET MIGNON

Petite cut 7 oz.  $35                     Woodman’s cut 10 oz.  $44

*STEAK OSCAR $42

Petite Filet, topped with Northwest Dungeness crab & béarnaise, served over asparagus. 

*SITTING BULL’S LAST CUT 14 oz.  $44

Mountain natural-raised Buffalo rib eye

*DOUBLE BONE-IN PORK CHOP $24

Apple-fig stuffing topped with balsamic reduction.

GRILL COMPLEMENTS

TOPPINGS

Sautéed mushrooms $5

Sautéed onions $4

Cilantro-lime steak butter $3

Gorgonzola crust $4

Peppercorn crust $4

Cowboy Chili rubs $4

SAUCES

Demi-glaze $5

Brandy Peppercorn $5

Béarnaise $3

SIDES

Signature coleslaw $4

Baked beans $3

Garlic-herb cheese toast $5

Logger hand-cut fries $4

Baked potato $5

Sautéed spinach $­­­4

We gladly offer entrée splits for $5

Wine corkage fee $20

18% gratuity added to parties of 10 or more

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness.

CAMP 8630 ENTREES

WOODMAN’S DAILY CATCH (Market Price)

Please see “Blackboard Specials” for details on today’s catch!

*ALASKAN SEA SCALLOPS $25

Lightly dredged in flour & egg, then sautéed in Chardonnay Served with wild mushroom long-grain rice & seasonal vegetables

*FRESH FISH & CHIPS $16

Fresh cod hand dipped in our own beer batter & cooked to a golden brown. Served with our signature coleslaw & Logger hand-cut fries

*WOODMAN’S HALF CHICKEN $24

Oven roasted with prosciutto ham & chèvre cheese. Topped with a wild mushroom caper cream sauce

*LODGE VEAL MARSALA $25

Choice tender veal cutlets covered with rich Lodge mushroom Marsala sauce.

Served with mashed potatoes & seasonal vegetables

*DUNGENESS CRAB MAC & CHEESE $18

Dungeness crab & macaroni with toasted breadcrumbs in a cheese sauce

Served with garlic-herb cheese toast

CIOPPINO SEAFOOD LINGUINE $26

Northwest clams, mussels, scallops, shrimp and fish cooked in a mild Cioppino

Broth, served over a bed of linguine. Served with our Lodge garlic-herb cheese toast

*FETTUCCINE ALFREDO $18

Marinated chicken or shrimp, grilled, then tossed in Lodge Alfredo sauce & served with garlic-herb cheese toast.

*STUFFED RAVIOLIS $18

Served with Lodge garlic-herb cheese toast

Choice of:

Spinach & ricotta cheese served in a Lodge marinara.

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Smoked chicken in a chanterelle mushroom herb cream sauce.

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Gorgonzola and walnut in a basil cream sauce.

BURGERS & SANDWICHES

*WOODMAN’S DELUXE BURGER 1/2 lb.  $12

With all the extras, plus Tillamook cheese & bacon Served with Logger hand-cut fries.

*BIG TATONKA BURGER 1/2 lb.  $13

Buffalo burger, smoked Gouda, LTO Served with Logger hand-cut fries

*THE WOODMAN LODGE DIP $14

Thin sliced extra lean beef piled high on a toasted French roll. Served with

Lodge au jus, horseradish & Logger hand-cut fries.

Add Tillamook cheese $1.50

Hours:

Serving Dinner 7-Days- 4pm till 10pm

Happy Hour: Tuesday—Friday 4-6 pm

Reservations on parties 6 and larger are recommended.

Banquet & Special Event facilities are available.

38601 SE King St., Snoqualmie, WA 98065 • Phone 425-888-4441

www.woodmanlodge.com • Reservations accepted for parties of 8 or more.