DINNER MENU

Hors d' Oeuvres | Soups & Salads
Woodman Grill | Grill Complements
Camp 8630 Entrees | Burgers & Sandwiches

HORS D' OEUVRES

*CLASSIC PRAWN & SHRIMP COCKTAIL $14
Local shrimp tossed in our house made horseradish root cocktail sauce. Topped with slow poached Tiger prawns and lemon wedge.

*LODGE CRAB CAKES $16
Hand-made Dungeness crab cakes with Whitefish Caviar served with capers, diced egg, red onion and Crème fraiche.

*FLASH FRIED CALAMARI $12
Fresh calamari lightly breaded and flash fried. Served with Woodman's fresh grated horseradish cocktail sauce and garlic aioli sauce.

*PENN COVE MUSSELS Half $10 Full $18
Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast.

*NORTHWEST BUTTER CLAMS Half $12 Full $22
Steamed in Chardonnay-garlic butter herb broth. Served with Lodge garlic-herb cheese toast.

FLAMED GRILLED WHOLE ARTICHOKE $12
Seasoned with olive oil, kosher salt and pepper then flame grilled and served with garlic aioli sauce.

CAMP 8630 ONION STACK Half $8 Full $12
Marinated and lightly dusted with our special seasoning. Served with Woodman's smokey BBQ sauce.

WOODMAN'S ARTICHOKE HEART DIP $12
Woodman's jalapeño aioli folded in artichoke hearts with Parmigiano Reggiano cheese. Broiled golden brown & served with herb-roasted crustinis.

*PAN SEARED FILET MIGNON TIPS $12
Marinated 24 hrs then quickly seared in our teriyaki glaze. Topped with white sesame seeds.

*SNOQUALMIE VALLEY CHEESE PLATTER $16
Cave-aged River Valley Ranch cheese, lodge smoked salmon, served with herb roasted crostinis, fruit & Kalamata olives.

SOUPS & SALADS

Made fresh at the Woodman Lodge.

*LODGE VEGETABLE BEEF BARLEY or SOUP DE JOUR
Cup $4.50 or Bowl $6.50

THE WOODMAN WEDGE $7.50
Grilled romaine heart, bacon & bleu cheese dressing.
Add grilled chicken, steak or shrimp $4.

*THE 8630 CAESAR SALAD $7.50 AS ENTRÉE $12
Fresh romaine with Parmigiana Reggiano cheese, Lodge Caesar dressing & croutons.
Add grilled chicken, steak or shrimp $4.

WOODMAN HOUSE SALAD $6
Romaine lettuce, Roma tomatoes, carrots, red cabbage, english cucumbers, Feta cheese & croutons. Your choice of dressing.

THE WOODMAN GRILL

Grill entrees served with seasonal vegetables & choice of loaded baked potato, mashed potatoes, or hand-cut rosemary fries.

*WOODMAN LODGE BABY-BACK RIBS
"Best ribs in the Northwest"
Full-Rack $28 Half-Rack $18

BBQ CHICKEN & RIB COMBO $24
BBQ Chicken & half-rack of Baby-back ribs, grilled with Woodman's Smokey BBQ sauce.

BASEBALL-CUT TOP SIRLOIN 12 oz. $27
A tender center-cut that's rich with flavor.

*STEAK PIERRE 12 oz. $32
Bacon wrapped Baseball-cut Top Sirloin with a Gorgonzola center.

*STEAK DELMONICO 18 oz. $44
Bone in New York cut from the rib end, tender with exceptional flavor.

*CAMP 8630 COWBOY STEAK 20 oz. $47
Mesquite-smoked bone-in Ribeye with chili rub & cilantro-lime jalapeño butter.

*WOODMAN SIGNATURE RIBEYE 56 oz. $98
Snake River Farms American-Wagyu bone-in Ribeye, superior marbling and flavor. Finish this one off and enter the "Bone Yard."

*FILET MIGNON
Petite cut 8 oz. $35 Woodman's cut 10 oz. $44

*STEAK OSCAR $42
Petite Filet, topped with fresh Dungeness crab & béarnaise, served over asparagus.

*SITTING BULL'S LAST CUT 16 oz. $44
Mountain natural-raised Buffalo Ribeye.

*TENNESEE WHISKEY PORK CHOP $27
Double bone-in pork chop with whiskey hard cider marinade. Over Macintosh mashed potatoes with apple corriander glaze.

ADD GRILLED PRAWNS OR OSCAR ANY STEAK $7

GRILL COMPLEMENTS - SAUCES AND SIDES

Sautéed mushrooms $5
Gorgonzola crust $4
Sautéed onions $4
Peppercorn crust $4
Cilantro-lime steak butter $3
Cowboy Chili rub $4

Demi-glaze $5
Brandy Peppercorn $5
Béarnaise $4

Signature coleslaw $4
Hand-cut rosemary fries $4
Camp 8630 beans $5
Loaded baked potato $5
Garlic-herb cheese toast $5
Sautéed spinach $4

CAMP 8630 ENTREES

*SLOW-ROASTED PRIME RIB
(Available Friday-Saturday & Sunday after 4pm)
Rock salted and slowly roasted bone-in to ensure the most tender & juicy prime rib. Served with Au Jus and horseradish. Seasonal vegetables & choice of loaded baked potato, mashed potatoes, or hand-cut rosemary fries.

Lodge-cut 14 oz. $32
Pioneer-cut 18 oz. $39
Woodman's-cut 22 oz. $46

*MUSTARD CRUSTED RACK OF LAMB $36
Served with seasonal vegetables, horseradish mashed potatoes, drizzled with rosemary au jus.

*HUNTERS HALF CHICKEN $24
Porcini crusted boneless chicken with sauteed wild mushrooms. Served over Shitake demi glaze and home style mashed potatoes.

*ALASKAN SEA SCALLOPS $26
Pan seared, then sautéed in white wine, lemon and local fresh herbs. Served with long-grain rice pilaf & seasonal vegetables.

*CIOPPINO SEAFOOD LINGUINE $26
Mildly spiced Cioppino sauce, clams, mussels, scallops, shrimp & crab on a bed of linguine. Served with garlic-herb cheese toast.

*DUNGENESS CRAB MAC & CHEESE $25
Dungeness crab & macaroni in a truffle white cheese sauce, topped with toasted bread crumbs. Served with garlic-herb cheese toast.

*HALIBUT FISH & CHIPS $18
Halibut hand dipped in beer batter & cooked to a golden brown. Served with our signature coleslaw & Logger hand-cut fries.

*GRILLED EGGPLANT TIAN $22
Stacked eggplant, grilled tomato and roasted red pepper, with arugula barley risotto and sherry reduction.

BURGERS & SANDWICHES

*THE BIG TATONKA BURGER 1/2 lb. $14
Buffalo burger, smoked Gouda and LTO. Served with hand-cut rosemary fries.

*WOODMAN'S AMERICAN-KOBE BURGER 1/2 lb. $14
With all the extras, plus Tillamook white cheddar & bacon. Served with hand-cut rosemary fries.

*THE WOODMAN'S PRIME DIP $16
Thin sliced extra lean beef piled high on a toasted french roll. Served with our Lodge au jus, horseradish & hand-cut rosemary fries.
Add Tillamook white cheddar $1.50

We gladly offer entree splits for $5
Wine corkage fee $20
18% gratuity added to parties of 10 or more.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. Allergy Warning: Peanut products are used in our kitchen.